Delicious S'mores Cookies Recipe
- Aug 5, 2017
- 2 min read
Fancy mixing up a bowl of deliciousness? Try making these S'mores Cookies. The ingredients are pretty basic and the instructions are easy to follow.
15 minute preperation time | 40 minute cooking time | serves approximately 16
Ingredients:
¬ 8 digestive biscuits
¬ 1 1/2 cups of plain flour
¬ 2/3 cup of icing sugar
¬ 1/2 a teaspoon of vanilla extract
¬ 1/2 a teaspoon of salt
¬ 1 large egg
¬ 6 ounce of unsalted butter
¬ 1 jar of marshmallow fluff
¬ 1 bar of milk chocolate, broken into pieces
Method:
Step 1: Measure out all of your ingredients so it's easier to simply put them all straight into the bowl to mix. Then you will need to pre-heat the oven to either 350 degrees Fahrenheit or 180 degrees Celsius.
Step 2: Place the biscuits into a re-sealable bag and break them up into a small crumbs using a rolling pin. Then mix them in a bowl with all of the other dry ingredients, including the plain flour, icing sugar and salt.
Step 3: It's now time to mix up the other ingredients. Place the unsalted butter, vanilla extract and egg into a bowl and whisk together using and electronic mixer. Make sure it is on low speed to avoid splattering your kitchen walls! You want this mixture to be creamy.
Step 4: Add the dry ingredients to the butter mix little bits at a time and whisk these together using the mixer, on low again. Continue to repeat this until all of the dry mix is combined with the butter mixture. This should create a doughy mixture that will form the base of your cookies.
Step 5: Line your baking try with greaseproof paper or any preferred alternative. Then pour in 3/4 of the mixture (hold onto the other 1/4, it is going to be used at a later stage) into the baking tray and spread it out so it's even, then you will need to take the back of a spoon to flatten out and firm down the mixture to create the ideal base.
Step 6: Take the broken chocolate pieces and spread them around on top of the cookie mix. After this, using a spoon, drop marshmallow fluff on top of the chocolate pieces and use a fork to help you spread out the marshmallow if necessary. Continue to do this until it seems there's a fair amount of marshmallow on the top (this can be done to preference).
Step 7: Use the remainder cookie mix to cover over the top. Stretch out the cookie mix so that it covers most of the marshmallow and chocolate.
Step 8: Place the baking tray in the pre-heated oven and set yourself a timer for 40 minutes. Make sure you keep checking the oven to ensure it doesn't over cook and burn. Take the cookie out of the oven once they're a golden brown. Leave them on the side to cool down before you cut them up.
Step 9: Cut the cookie up into your preferred size pieces, the average mix makes around 16 pieces. Finally, enjoy taking your first bite out of these delicious cookies.
If you want to see this recipe take shape you can watch my YouTube video for visual guidance by following the link below:
Comments